Purveyor of Iniquities

More than a year after R&B Coffee closed, I’m proud to say that SOVA has arrived.

Can a technique be life-changing? Salt-roasting reveals profound, pure flavor.

You have the right not to be told your server’s name. “Folks don’t come in to make new friends with the service staff,” says Martha Keller, adjunct professor of hospitality at the Culinary Institute of America at Greystone in Napa.